Nutrition · per 100 g

Energy	225 kcal
Fat	13.2 g
Saturated fat	5.3 g
Cholesterol	46.3 mg
Carbs	10.6 g
Sugars	5.3 g
Added sugars	3.1 g
Fiber	1.8 g
Protein	15.9 g
Salt	0.46 g
Sodium	185 mg
Potassium	175 mg
Calcium	22 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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