Ingredients
sugar 55.0% , flour 22.5% , butter 11.3% , egg 5.6% , natural flavouring 2.5% , canola oil 1.6% , water 0.8% , invert sugar 0.4% , skimmed milk 0.2% , baking powder 0.2%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 147 mg |
| Carbs | 52.9 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 65 mg |
| Calcium | 24 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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