Nutrition · per 100 g

Energy	308.8 kcal
Fat	20.6 g
Saturated fat	11 g
Carbs	19.1 g
Sugars	2.9 g
Fiber	0.74 g
Protein	11 g
Salt	0.99 g
Sodium	397.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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