Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15 g |
| Saturated fat | 7.1 g |
| Cholesterol | 82.1 mg |
| Carbs | 22.1 g |
| Sugars | 2.9 g |
| Fiber | 0.71 g |
| Protein | 6.4 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 114 mg |
| Calcium | 21.4 mg |
| Iron | 0.79 mg |
| Vitamin D | 17.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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