Nutrition · per 100 g

Energy	212.1 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	29.3 g
Sugars	2.5 g
Fiber	1.9 g
Protein	7.5 g
Salt	1 g
Sodium	411.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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