Nutrition · per 100 g

Energy	530 kJ
Energy	127 kcal
Fat	5.4 g
Saturated fat	1.9 g
Cholesterol	28.9 mg
Carbs	9.3 g
Sugars	1.1 g
Added sugars	0.19 g
Fiber	0.93 g
Protein	8.9 g
Salt	0.37 g
Sodium	149 mg
Potassium	183 mg
Calcium	22 mg
Iron	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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