Nutrition · per 100 g

Energy	161.6 kcal
Fat	2.3 g
Saturated fat	0.25 g
Carbs	25.3 g
Sugars	1 g
Fiber	4 g
Protein	10.1 g
Salt	0.81 g
Sodium	323.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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