Nutrition · per 100 g

Energy	122.9 kcal
Fat	4.1 g
Saturated fat	0.84 g
Carbs	13.2 g
Sugars	3.5 g
Fiber	0.56 g
Protein	8.2 g
Salt	0.6 g
Sodium	240.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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