Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 3 g |
| Saturated fat | 0.51 g |
| Cholesterol | 20.2 mg |
| Carbs | 15.7 g |
| Sugars | 5 g |
| Added sugars | 4 g |
| Fiber | 1 g |
| Protein | 8.1 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
| Potassium | 162 mg |
| Calcium | 20.2 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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