Nutrition · per 100 g

Energy	113.1 kcal
Fat	3.8 g
Saturated fat	0.71 g
Carbs	10.9 g
Sugars	3 g
Fiber	0.81 g
Protein	8.9 g
Salt	0.54 g
Sodium	214.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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