Nutrition · per 100 g

Energy	250 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	31 g
Sugars	1 g
Added sugars	0 g
Fiber	4 g
Protein	13 g
Salt	1.1 g
Sodium	440 mg
Potassium	126 mg
Calcium	248 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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