Nutrition · per 100 g
| Energy | 1090 kJ |
| Energy | 261 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 30.3 mg |
| Carbs | 27.9 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 582 mg |
| Potassium | 206 mg |
| Calcium | 133 mg |
| Iron | 1.9 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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