Nutrition · per 100 g

Energy	217 kcal
Fat	5.2 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	17.4 mg
Carbs	31.3 g
Sugars	18.3 g
Added sugars	5.2 g
Fiber	1.7 g
Protein	11.3 g
Salt	1.2 g
Sodium	487 mg
Potassium	217 mg
Calcium	113 mg
Iron	1.7 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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