Nutrition · per 100 g

Energy	217 kcal
Fat	7.8 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	8.7 mg
Carbs	27.8 g
Sugars	1.7 g
Added sugars	0.87 g
Fiber	2.6 g
Protein	9.6 g
Salt	1 g
Sodium	400 mg
Potassium	139 mg
Calcium	113 mg
Iron	1.7 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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