Nutrition · per 100 g

Energy	197 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	26.5 g
Sugars	2.6 g
Added sugars	0.85 g
Fiber	1.7 g
Protein	10.3 g
Salt	0.88 g
Sodium	350 mg
Potassium	188 mg
Calcium	137 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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