Nutrition · per 100 g

Energy	603 kJ
Energy	144 kcal
Fat	7.4 g
Saturated fat	2.3 g
Trans fat	0.23 g
Cholesterol	25.6 mg
Carbs	10.7 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.93 g
Protein	7.9 g
Salt	0.59 g
Sodium	237 mg
Potassium	223 mg
Calcium	14 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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