Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	8.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	55.6 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	2.2 g
Protein	11.1 g
Salt	1.1 g
Sodium	444 mg
Potassium	156 mg
Calcium	44.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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