Nutrition · per 100 g

Energy	697 kJ
Energy	167 kcal
Fat	11.8 g
Saturated fat	4.3 g
Trans fat	0.1 g
Cholesterol	25.5 mg
Carbs	9 g
Sugars	2.4 g
Fiber	1.4 g
Protein	6.5 g
Salt	1.1 g
Sodium	425 mg
Calcium	21.6 mg
Iron	0.74 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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