Nutrition · per 100 g
| Energy | 574 kJ |
| Energy | 137 kcal |
| Fat | 5.1 g |
| Saturated fat | 5.1 g |
| Cholesterol | 13.7 mg |
| Carbs | 13.3 g |
| Sugars | 2.5 g |
| Added sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 9.4 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 198 mg |
| Calcium | 23.5 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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