Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.5 g |
| Cholesterol | 31 mg |
| Carbs | 11.9 g |
| Fiber | 0.44 g |
| Protein | 7.1 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 204 mg |
| Calcium | 17.7 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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