Nutrition · per 100 g

Energy	145 kcal
Fat	1.6 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	3.9 g
Salt	0.32 g
Sodium	127 mg
Potassium	77.7 mg
Calcium	24.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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