Nutrition · per 100 g

Energy	119 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.6 g
Sugars	1.3 g
Added sugars	0.21 g
Fiber	1.9 g
Protein	5 g
Salt	0.33 g
Sodium	132 mg
Potassium	201 mg
Calcium	31.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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