Nutrition · per 100 g

Energy	189 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.01 g
Sodium	2.2 mg
Potassium	110 mg
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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