Nutrition · per 100 g

Energy	131 kcal
Fat	5.6 g
Saturated fat	3.1 g
Cholesterol	12.5 mg
Carbs	20 g
Sugars	8.8 g
Added sugars	1.9 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.48 g
Sodium	194 mg
Calcium	31.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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