Nutrition · per 100 g

Energy	153 kcal
Fat	8.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.9 g
Sugars	10.2 g
Added sugars	8.5 g
Fiber	1.7 g
Protein	5.1 g
Salt	2.4 g
Sodium	949 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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