Nutrition · per 100 g

Energy	119 kcal
Fat	6.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	8.8 g
Sugars	1.8 g
Fiber	1.1 g
Protein	6.6 g
Salt	1.1 g
Sodium	443 mg
Potassium	165 mg
Calcium	108 mg
Iron	0.42 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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