Nutrition · per 100 g

Energy	606 kcal
Fat	51.5 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	3 g
Fiber	9.1 g
Protein	27.3 g
Salt	0.8 g
Sodium	318 mg
Potassium	727 mg
Calcium	60.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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