Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	60.7 g
Sugars	57.1 g
Added sugars	50 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	250 mg
Calcium	107 mg
Iron	2.1 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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