Nutrition · per 100 g

Energy	286 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	14.3 g
Protein	7.1 g
Salt	0.67 g
Sodium	268 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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