Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.3 g |
| Cholesterol | 590 mg |
| Carbs | 9.3 g |
| Sugars | 7 g |
| Fiber | 1.3 g |
| Protein | 77 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 483 mg |
| Calcium | 450 mg |
| Magnesium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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