Nutrition · per 100 g

Energy	1750 kJ
Energy	419 kcal
Fat	5.3 g
Saturated fat	2.3 g
Cholesterol	767 mg
Carbs	9.3 g
Sugars	7 g
Protein	77 g
Salt	3.8 g
Sodium	1510 mg
Potassium	470 mg
Calcium	1030 mg
Magnesium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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