Nutrition · per 100 g

Energy	132 kcal
Fat	0.8 g
Carbs	10 g
Sugars	6 g
Fiber	2.5 g
Protein	20 g
Salt	0.28 g
Sodium	111 mg
Vitamin A	1499 µg
Vitamin D	388 µg
Vitamin E	7.5 mg
Vitamin C	50 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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