Nutrition · per 100 g

Energy	470 kcal
Fat	21 g
Saturated fat	12 g
Carbs	63.3 g
Sugars	0 g
Fiber	2.2 g
Protein	6 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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