Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.5 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.78 g |
| Trans fat | 0.12 g |
| Cholesterol | 44.7 mg |
| Carbs | 16 g |
| Sugars | 10.6 g |
| Fiber | 4 g |
| Protein | 13.3 g |
| Salt | 2.4 g |
| Sodium | 961 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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