Nutrition · per 100 g

Energy	546 kcal
Fat	39.6 g
Saturated fat	16.3 g
Cholesterol	4.1 mg
Carbs	35.6 g
Sugars	18.9 g
Fiber	2.6 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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