Nutrition · per 100 g

Energy	370 kcal
Fat	10 g
Saturated fat	0 g
Carbs	40 g
Sugars	0 g
Fiber	10 g
Protein	30 g
Salt	9.9 g
Sodium	3950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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