Nutrition · per 100 g

Energy	451.3 kcal
Fat	24.6 g
Saturated fat	4 g
Carbs	38.5 g
Sugars	0 g
Fiber	7.3 g
Protein	16.7 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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