Nutrition · per 100 g

Energy	416.7 kcal
Fat	21.7 g
Saturated fat	5.8 g
Carbs	50 g
Sugars	6.7 g
Fiber	0 g
Protein	26.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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