Nutrition · per 100 g

Energy	393 kcal
Fat	0 g
Carbs	96.4 g
Protein	0 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	157 mg
Magnesium	46.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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