Nutrition · per 100 g

Energy	395 kcal
Fat	3.3 g
Cholesterol	16.4 mg
Carbs	9.9 g
Sugars	3.3 g
Protein	75.7 g
Salt	1.9 g
Sodium	757 mg
Potassium	411 mg
Calcium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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