Nutrition · per 100 g

Energy	379 kcal
Fat	0 g
Cholesterol	17.2 mg
Carbs	3.5 g
Protein	86.2 g
Salt	1.3 g
Sodium	517 mg
Potassium	469 mg
Calcium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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