Greens seasoning with a touch of pepper
Ingredients
salt 53.3% , dextrose 23.3% , brown sugar 11.7% , RENDERED BACON FAT 5.8% , worcestershire sauce 2.9% , vinegar 1.5% , hydrolysed soy protein 0.7% , natural flavouring 0.4% , jalapeno pepper 0.2% , spice 0.1% , E631 0.0% , E627 0.0% , E150a 0.0% , E270 0.0% , contains less than 2% silicon dioxide 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 25.8 g |
| Sodium | 10333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.