Ingredients
brown sugar 53.3% , soy sauce 23.3% , water 11.7% , canola oil 5.8% , ginger 2.9% , salt 1.5% , rice vinegar 0.7% , distilled vinegar 0.4% , contains 2% and less of the following 0.2% , E330 0.1% , yeast extract 0.0% , Yuzu 0.0% , spice 0.0% , sardine 0.0% , maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 533.3 kcal |
| Fat | 50 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.