Nutrition · per 100 g

Energy	341.2 kcal
Fat	15.9 g
Saturated fat	7.1 g
Carbs	33.5 g
Sugars	3.5 g
Fiber	1.8 g
Protein	15.3 g
Salt	2.1 g
Sodium	852.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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