Nutrition · per 100 g

Energy	280 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4 g
Added sugars	4 g
Fiber	2 g
Protein	8 g
Salt	2.1 g
Sodium	840 mg
Potassium	100 mg
Calcium	180 mg
Iron	38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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