Nutrition · per 100 g

Energy	280 kcal
Fat	9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	6 g
Added sugars	4 g
Fiber	14 g
Protein	4 g
Salt	2.1 g
Sodium	840 mg
Potassium	40 mg
Calcium	160 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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