Nutrition · per 100 g

Energy	186 kcal
Fat	9.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.9 g
Sugars	0 g
Added sugars	0 g
Fiber	34.9 g
Protein	11.6 g
Salt	1.7 g
Sodium	674 mg
Potassium	0 mg
Calcium	191 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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