Ingredients
wheat flour 57.6% , whole wheat flour 17.7% , dark rye flour 8.9% , water 5.5% , fresh yeast 3.7% , sea salt 2.7% , barley malt flour 2.1% , Vitamin C 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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