Nutrition · per 100 g

Energy	230 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	0 g
Added sugars	0 g
Fiber	17.5 g
Protein	10.5 g
Salt	1.1 g
Sodium	428 mg
Potassium	511 mg
Calcium	26.3 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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