Ingredients
wheat flour 54.2% , water 22.9% , CRACKED WHEAT 11.5% , barley 5.7% , corn 2.9% , rye 1.4% , oat 0.7% , millet 0.4% , flax 0.2% , triticale 0.1% , brown rice 0.0% , sea salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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